318 Third St.
Cambridge, MA 02142
Every since a friend of mine recommended Tatte Bakery to me (pronounced like 'latte' with a 'T'), I was dying to not only try their food, but also to see their beautiful chandelier in person.
*note: i believe the Brookline location does not have this chandelier... you're welcome.
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| Portobello Mushroom Sandwich Oven roasted portobello, tomato confit, watercress and herbed goat cheese on whole wheat bread |
I am by no means a vegetarian but there's something about a portobello mushroom, goat cheese combination that I can't deny. Paired with a chai tea latte, it was warm and hearty brunch on a cold and rainy day.
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| Green & Nutty Salad Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese |
Tatte's food was fresh, their bread warm, and pastries divine. The best part was, they have every single type of brioche your heart could wish for, from savory - pesto, tomato, ricotta - to sweet - chocolate rose. If carbs are your jam, Tatte is definitely calling your name.
Happy August, everyone!
love, MH<3
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